Perfect for entertaining, Farm To Function boards and platters come artfully arranged and garnished with vibrant greens and herbs. Based on seasonal availability from local farmers markets, platters may include all or some of the following: Fresh market seasonal fruit and vegetables, an assortment of Bay Area local organic cheeses, organic nuts, olives and locally sourced premium charcuterie. All platters contain Farm To Function’s signature Garden Herb Cajú Dip, Roasted Red Pepper Muhammara, and gluten free Forager Seeded Nut Bread, and are delivered with a side of gluten free crackers and a displayable menu card that highlights the contents of your platter with the local farms and purveyors featured. All platters are gluten free.
The sizing choice depends not only on the number of guests, but also the following:
Time of day - will the event be held during a mealtime?
Will other food be served or will the platter be center stage?
Will your guests be standing and mixing with guests? Or more stationary...seated with a group (say around a fire pit, coffee table or cocktail tables?)
Platter pricing is as follows:
Small (4-6 ppl) $110
2 cheeses, 1 charcuterie
Med (6-8 ppl) $140
3 cheeses, 2 charcuterie
Lrg (8-12 ppl) $170
4 cheeses, 3 charcuterie
We also can accommodate larger events with grazing tables! Please contact us for pricing.
We ask for at least 48 hours notice for all platters, and 10 days notice for grazing tables.
Charcuterie Boards & Platters
There are a couple options for the tray itself. We can either arrange everything on a beautiful platter that you can return, or use a biodegradable palm leaf platter that you can keep or dispose of. Please specify which option you’d prefer.
Have something else in mind? Please feel free to reach out with any special requests or custom orders--we love nothing more than helping you create a memorable event!