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CHEF MADE & CURATED
PLATTERS, DIPS & GIFT BOXES
MADE IN MARIN, CALIFORNIA
USING PREMIUM WHOLE INGREDIENTS

 

SEASONAL PLATTERS

CHEF-MADE DAIRY-FREE DIPS

PICNIC

BOXES

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SEASONAL PLATTERS

Fresh from the farmers market seasonal fruit, an assortment of local organic cheeses, organic nuts, olives, locally sourced and pasture-raised organic meats –or all Vegan. 

 

All platters contain Farm To Function’s Cajú Cashew Dip and Forager Seeded Nut Bread, along with a side of gluten free crackers. House-made Muhammara Dip on request.

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ROASTED RED PEPPER

MUHAMMARRA DIP

Slightly sweet and smokey, blended from fresh roasted farmers market peppers, our chef-made New World Muhammarra can be used as a spread or a dip, but is particularly adept at making normal vegetables taste exciting, interesting and even – dare we say – 'exotic'!

Vegan, gluten-free and made with organic ingredients

TM

CAJÚ  CASHEW DIP

Serve as you would a hummus -- spread on baguette slices, or dip crackers and veggies.  Livens up sandwiches and a great dairy-free / vegan smear for bagels and brunch toasts.  Stir into pasta dishes for extra depth and creaminess, or as a base for other dairy-free creamy sauces.

Three absurdly delicious flavors available:

Garden Herb & Garlic

Lemon Harissa

Capers & Dill

 

 

Vegan, gluten-free and made with organic ingredients

 
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I don't buy it because it's vegan –

I buy it because my husband and kids won't stop eating it.

– Name, Larkspur CA

 
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PICNIC BOXES

Fresh from the farmers market seasonal fruit, an assortment of local organic cheeses, organic nuts, olives, locally sourced and pasture-raised organic meats –or all Vegan. 

 

All platters contain Farm To Function’s Cajú Cashew Dip and Forager Seeded Nut Bread, along with a side of gluten free crackers. House-made Muhammara Dip on request.

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We started getting them for the perfect après ski snack...

but now we take them to parks and games

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– Name, Larkspur CA

 

WHAT WE DO

We strive to create and offer products that are good for you and good for the planet.  Whether it be our plant-based Caju dip, our local curated gift boxes or our organic and seasonal platters, our focus is always on fresh, locally produced products with minimal carbon footprint.  We believe you don’t have to sacrifice flavor for health, and that everyone should have access to the highest quality, freshest, best tasting food, beverages and health supplements.


As a certified natural chef and avid foodie, Autumn prioritizes both health and flavor and is unwilling to sacrifice one for the other.  She will not promote, sell or use any products that do not live up to these standards.  When possible, she will always create and select products that are seasonal, organic, unprocessed and local. 

GET IN TOUCH

Place an order – or ask a question!

Got it, thanks for sending!

 

MEET THE CHEF

I'm an entrepreneur, mom and certified Natural Chef who loves creating delicious foods curated from local farms using only whole food ingredients. I'm passionate about both the quality of ingredients and their innate functional nutritional benefits when sourced well –  as well as about the power of beautiful and flavorful foods to bring people together and create memorable experiences.

 

Farm to Function was created to bring high-quality, nutrient-dense foods from whole ingredients to people who love food for it's flavor. So while many of our foods are great for vegans, people on a Whole 30, Paleo or Keto diet – or those who are gluten-free or dairy-free, it's most important criteria for me is that it has to be delicious enough for a foodie like me to want to enjoy it over a glass of wine with friends.

FOLLOW OUR INSTAGRAM!

 

"Chef Autumn was a joy to have in the kitchen.  We hired her to run two kids cooking classes and she did an amazing job.  She gave them a menu that was tasty to the palate, but challenged the students to try new things."

-- Mike Dobson

Urban Adventure Camps

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It's always the freshest ingredients

with unique items you can't get from the store.

– Name, Larkspur CA