SPRING IS HERE
MARKET BOXES FOR TWO, FOUR OR MORE
Our Market Boxes for Two or Four feature Farm to Function chef-made Cajú cashew dip,
Roasted Red Pepper Muhammara, Gluten-free Forager Seed Bread, premium-grade nitrate-free
charcuterie from local humanely-raised ranches and award-winning local Marin dairy cheeses, complimented with seasonal fruits and vegetables sourced from local farms.
Vegan options available.
Fresh from the farmers market seasonal fruit, an assortment of local organic cheeses, organic nuts, olives, locally sourced and pasture-raised organic meats –or all Vegan.
All platters contain Farm To Function’s Cajú Cashew Dip and Forager Seeded Nut Bread, along with a side of gluten free crackers. House-made Muhammara Dip on request.
Serve as you would a hummus -- spread on baguette slices, or dip crackers and veggies. Livens up sandwiches and a great dairy-free / vegan smear for bagels and brunch toasts. Stir into pasta dishes for extra depth and creaminess, or as a base for other dairy-free creamy sauces.
Garden Herb & Garlic:
A rich and creamy cashew based dip combined with fresh herbs and garlic.
New flavors COMING SOON!
Vegan and gluten-free:
LOCAL GIFT BOXES
We scout out all the best new local Bay Area purveyors in the food, beverage and health & wellness categories.
A great way to welcome new people to the neighborhood, show clients you appreciate them or give hostess gifts that are more interesting, useful and thoughtful.
Each item in our curated gift boxes are hand selected, locally-sourced, sampled and endorsed by Natural Chef, Autumn Matli. Our curated gift boxes come beautifully packaged and temperature controlled when necessary. Shipping/delivery rates vary and are calculated at checkout.
WHAT WE DO
We strive to create and offer products that are good for you and good for the planet. Whether it be our plant-based Caju dip, our local curated gift boxes or our organic and seasonal platters, our focus is always on fresh, locally produced products with minimal carbon footprint. We believe you don’t have to sacrifice flavor for health, and that everyone should have access to the highest quality, freshest, best tasting food, beverages and health supplements.
As a certified natural chef and avid foodie, Autumn prioritizes both health and flavor and is unwilling to sacrifice one for the other. She will not promote, sell or use any products that do not live up to these standards. When possible, she will always create and select products that are seasonal, organic, unprocessed and local.
MEET THE CHEF
I'm an entrepreneur, mom and certified Natural Chef who loves creating delicious foods curated from local farms using only whole food ingredients. I'm passionate about both the quality of ingredients and their innate functional nutritional benefits when sourced well – as well as about the power of beautiful and flavorful foods to bring people together and create memorable experiences.
Farm to Function was created to bring high-quality, nutrient-dense foods from whole ingredients to people who love food for it's flavor. So while many of our foods are great for vegans, people on a Whole 30, Paleo or Keto diet – or those who are gluten-free or dairy-free, it's most important criteria for me is that it has to be delicious enough for a foodie like me to want to enjoy it over a glass of wine with friends.
FOLLOW OUR INSTAGRAM!
"Chef Autumn was a joy to have in the kitchen. We hired her to run two kids cooking classes and she did an amazing job. She gave them a menu that was tasty to the palate, but challenged the students to try new things."
-- Mike Dobson
Urban Adventure Camps