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SEASONAL PLATTERS
Fresh from the farmers market seasonal fruit, an assortment of local organic cheeses, organic nuts, olives, locally sourced and pasture-raised organic meats –or all Vegan.
All platters contain Farm To Function’s Cajú Cashew Dip and Forager Seeded Nut Bread, along with a side of gluten free crackers. House-made Muhammara Dip on request.
Autumn helped make entertaining easy –
her platters are delicious conversation pieces!
Will order again and again.
– Megan Duplanty, San Rafael CA
ROASTED RED PEPPER
MUHAMMARRA DIP
Slightly sweet and smokey, blended from fresh roasted farmers market peppers, our chef-made New World Muhammarra can be used as a spread or a dip, but is particularly adept at making normal vegetables taste exciting, interesting and even – dare we say – 'exotic'!
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Vegan, gluten-free and made with organic ingredients
TM
CAJÚ CASHEW DIP
Serve as you would a hummus -- spread on baguette slices, or dip crackers and veggies. Livens up sandwiches and a great dairy-free / vegan smear for bagels and brunch toasts. Stir into pasta dishes for extra depth and creaminess, or as a base for other dairy-free creamy sauces.
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Two absurdly delicious flavors available:
Garden Herb & Garlic
Lemon Harissa
Vegan, gluten-free and made with organic ingredients
The cashew dip and seeded bread are to die for
and have become staples in my house!
– Angeline Overend, Kentfield CA
SEASONAL MARKET BOXES
Fresh from the farmers market seasonal fruit, an assortment of local organic cheeses, organic nuts, olives, locally sourced and pasture-raised organic meats –or all Vegan.
All platters contain Farm To Function’s Cajú Cashew Dip and Forager Seeded Nut Bread, along with a side of gluten free crackers. House-made Muhammara Dip on request.
We started getting them for the perfect aprés-ski snack
and have since gotten them for games and picnics
– Amy Goldman, Kentfield CA
WHAT WE DO
We are committed to creating and offering products that are good for you and good for the planet. Whether it be our plant-based Cajú dips or our organic & seasonal charcuterie platters and market boxes, our focus is always on fresh, locally grown and produced products with minimal carbon footprint. We believe you don’t have to sacrifice flavor for health, and that everyone should have access to the highest quality, freshest, best tasting food.
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ABOUT
FARM to FUNCTION
As a certified natural chef and avid foodie, Autumn prioritizes both health and flavor and is unwilling to sacrifice one for the other. Which is why we won't promote, sell or use any products that do not live up to these standards.
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Farm to Function is driven by a philosophy of balance. Our chef-made items and locally-sourced produce are gluten-free, dairy-free and healthy to eat every day. But a beautiful life also requires exceptional experiences – where you occasionally indulge. So our charcuterie platters and market boxes feature only nitrate and nitrite free meats from the finest local producers and our cheeses are of the highest quality, sourced from local and organic creameries. It is the California version of La Dolce Vita – Eat well and feel good!
EVENTS &
GRAZING BOARDS
Farm to Function offers grazing tables as well as corporate and private event grazing boards to complement any event.
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As with all of our charcuterie boards, our event boards include chef-made items such as Cajú cashew dip, roasted red pepper Muhammara dip and seeded Forgager bread as well as fresh seasonal produce from local farmers markets. Depending on availability, we source freshly smoked seafoods from local fishmongers and always provide an assortment of premium-grade meats and cheeses from local organic dairies and producers. Vegan boards are also available.
As you can imagine sourcing these high-quality ingredients takes some time, so be sure to reach out to us several weeks in advance of your event so we can plan it together.